Sensitivity Sunday – Your Microagressions With Ethnic Foods Is Triggering The World.
I don’t give a crap how they serve (what they call) Hamburgers in China. I suspect the majority of Chinese feel the same way about how I serve (what I call) Sweet and Sour Pork. They do not care, rightfully so. But we have Social Justice Worriers here, who care deeply about seizing every possible opportunity to call out Americans as ignorant racists. It’s their hobby, I get that. I just don’t get why we give a crap what they think.
I don’t blame them one bit. I’d have no appetite for any of these dishes. Even the beer. I’m not an adventurous eater. I’m an easily triggered barfer, though. It’s best I not partake.
Oops. Here comes another traumatized identity group. This may be the start of a trend.